tomato-pesto-batter-bread.json

{
    "directions": [
        "In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.",
        "Place the basil leaves and the olive oil in a blender or food processor and puree until smooth.",
        "In a large mixing bowl, combine the flour with the salt.  Add the yeast mixture, basil mixture and sun-dried tomatoes; beat together until well combined, about 3 minutes. Cover bowl with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.",
        "Preheat oven to 375 degrees F (190 degrees C).",
        "Lightly grease a 2 quart casserole dish or 5x9 inch loaf pan. Gently remix the batter with about 20 strokes of a wooden spoon and pour into the prepared pan. Let rise in a warm place until doubled in volume, about 30 minutes.",
        "Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or until the bottom of the loaf sounds hallow when tapped. Remove loaf from pan, place on a wire rack to cool and brush with melted butter."
    ],
    "ingredients": [
        "1 (.25 ounce) package active dry yeast",
        "2 tablespoons white sugar",
        "1 cup warm water (110 degrees F)",
        "1 cup coarsely chopped fresh basil",
        "2 tablespoons olive oil",
        "3 cups all-purpose flour",
        "1/2 teaspoon salt",
        "1/2 cup chopped sun-dried tomatoes",
        "2 tablespoons butter, melted"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tomato Pesto Batter Bread",
    "url": "http://allrecipes.com/recipe/16374/tomato-pesto-batter-bread/"
}