tsimmes-with-beets-turnips-and-beef-40009.json

{
    "directions": [
        "1. Mix 2 teaspoons of the salt and pepper and rub it into the beef. Place in a Dutch oven or heavy pot with the onions and brown slowly over a medium heat. Add the flour, mixing well. Add the water, stirring, until it reaches the boiling point. Cover and simmer slowly for about 1 hour.",
        "2. Mix the honey in with the meat, then add the vegetables and remaining salt. Cover and bake in a preheated 375-degree oven for an hour and a half, removing the cover for the last 15 to 20 minutes. Taste and adjust seasonings, if necessary."
    ],
    "ingredients": [
        "3 teaspoons salt",
        "1/2 teaspoon pepper",
        "3 pounds flanken, chuck, or brisket of beef",
        "2 onions, chopped",
        "2 tablespoons flour",
        "3 cups boiling water",
        "1/4 cup honey or to taste",
        "8 carrots, coarsely grated",
        "1 turnip, coarsely grated",
        "1 beet, coarsely grated",
        "1 sweet potato, peeled and quartered (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Onion",
        "Braise",
        "High Fiber",
        "Purim",
        "Sukkot",
        "Rosh Hashanah/Yom Kippur",
        "Beet",
        "Carrot",
        "Sweet Potato/Yam",
        "Kosher",
        "Honey"
    ],
    "title": "Tsimmes with Beets, Turnips, and Beef",
    "url": "http://www.epicurious.com/recipes/food/views/tsimmes-with-beets-turnips-and-beef-40009"
}