two-layer-victoria-sponge-cake.json

{
    "directions": [
        "Preheat oven to 325 degrees F (165 degrees C).",
        "Beat sugar and butter together in a large bowl with an electric mixture until creamy. Sift in flour. Add baking powder and vanilla; beat until well-blended. Add eggs; beat until batter is smooth. Divide batter between two 9-inch nonstick round pans.",
        "Bake in the preheated oven until cake layers rise and turn golden, about 25 minutes. Invert onto wire racks and cool completely, about 30 minutes."
    ],
    "ingredients": [
        "1 cup white sugar",
        "1/2 cup butter, softened",
        "1 cup all-purpose flour",
        "2 1/4 teaspoons baking powder",
        "2 teaspoons vanilla extract",
        "2 eggs"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Two-Layer Victoria Sponge Cake",
    "url": "http://allrecipes.com/recipe/246767/two-layer-victoria-sponge-cake/"
}