two-tone-coleslaw-with-celery-seed-yogurt-dressing-109578.json

{
    "directions": [
        "Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend. Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill. Toss to blend. Season salad to taste with salt and pepper. Cover and refrigerate 1 hour. (Can be made 2 hours ahead. Keep refrigerated. Toss to blend before using.) Sprinkle salad with remaining 1 tablespoon dill and serve."
    ],
    "ingredients": [
        "1/2 cup plain low-fat yogurt",
        "1/3 cup light mayonnaise",
        "3 tablespoons apple cider vinegar",
        "2 tablespoons grated onion",
        "1 teaspoon sugar",
        "1 teaspoon celery seeds",
        "3 cups thinly sliced green cabbage",
        "3 cups thinly sliced red cabbage",
        "1/2 large green bell pepper, thinly sliced into strips",
        "1/2 cup coarsely grated peeled carrots",
        "2 tablespoons chopped fresh dill, divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Side",
        "No-Cook",
        "Low Fat",
        "Yogurt",
        "Mayonnaise",
        "Bell Pepper",
        "Carrot",
        "Summer",
        "Healthy",
        "Cabbage",
        "Seed",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Two-Tone Coleslaw with Celery-Seed Yogurt Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/two-tone-coleslaw-with-celery-seed-yogurt-dressing-109578"
}