velveeta-potato-bites.json

{
    "directions": [
        "Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.",
        "Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.",
        "Bake 14 to 16 min. or until heated through. Serve with salsa."
    ],
    "ingredients": [
        "2 pounds baking potatoes, peeled, cut into chunks",
        "2 green onions, thinly sliced",
        "1 egg, beaten",
        "1/4 teaspoon black pepper",
        "1/4 pound VELVEETA\u00ae, cut into 24 cubes",
        "1 (2.75 ounce) packet SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix",
        "1 1/2 cups TACO BELL\u00ae Thick 'N Chunky Salsa"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "VELVEETA\u00ae Potato Bites",
    "url": "http://allrecipes.com/recipe/241333/velveeta-potato-bites/"
}