warm-goat-cheese-timbales-104749.json

{
    "directions": [
        "Preheat oven to 350\u00b0F. Lightly oil ramekins and line bottoms with rounds of wax paper. oil paper.",
        "Blend goat cheese and butter in a food processor until smooth. Add remaining timbale ingredients and salt and pepper to taste, then blend well. Pour into ramekins, filling them about three-quarters full.",
        "Bake timbales in a water bath in middle of oven until pale golden and slightly puffed and a knife inserted in centers comes out clean, 25 to 30 minutes. Transfer ramekins to a rack and cool 10 minutes.",
        "Whisk together lemon juice and shallot in a large bowl, then let stand 10 minutes. Add oil in a slow stream, whisking until well blended. Season with salt and pepper, then toss with mesclun. Divide salad among individual plates.",
        "Run a knife around edge of each timbale to loosen, then invert each onto a salad. Remove paper from timbales and serve."
    ],
    "ingredients": [
        "1/2 pound mild soft goat cheese",
        "1/2 stick (1/4 cup) unsalted butter, softened",
        "4 large eggs",
        "4 large egg whites",
        "2 tablespoons freshly grated parmesan",
        "2 teaspoons chopped fresh thyme",
        "1 tablespoon fresh lemon juice",
        "1 tablespoon finely chopped shallot",
        "3 tablespoons extra-virgin olive oil",
        "3 ounces mesclun (6 cups)",
        "Special equipment: 6 (5-ounce) ramekins"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Food Processor",
        "Egg",
        "Brunch",
        "Bake",
        "Goat Cheese",
        "Spring",
        "Lettuce",
        "Ramekin",
        "Gourmet",
        "Canada"
    ],
    "title": "Warm Goat-Cheese Timbales",
    "url": "http://www.epicurious.com/recipes/food/views/warm-goat-cheese-timbales-104749"
}