whole-grilled-trout.json

{
    "directions": [
        "Preheat an outdoor grill for high heat and lightly oil the grate.",
        "Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.",
        "Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once."
    ],
    "ingredients": [
        "2 whole trout, cleaned",
        "1 tablespoon olive oil, divided",
        "1 pinch coarse sea salt to taste",
        "1 pinch ground black pepper",
        "1/2 lemon, thinly sliced",
        "1/2 sweet onion, thinly sliced",
        "1 clove garlic, minced",
        "2 sprigs fresh rosemary",
        "2 sprigs fresh thyme"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole Grilled Trout",
    "url": "http://allrecipes.com/recipe/228043/whole-grilled-trout/"
}