whole-wheat-drop-biscuits.json

{
    "directions": [
        "Preheat the oven to 450 degrees F (220 degrees C).",
        "Stir together the whole wheat flour, all-purpose flour, baking powder, and salt.  Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.",
        "Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom."
    ],
    "ingredients": [
        "1 cup whole wheat flour",
        "1 cup all-purpose flour",
        "1 tablespoon baking powder",
        "1 teaspoon salt",
        "1/4 cup canola oil",
        "3/4 cup unsweetened soy milk"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Whole Wheat Drop Biscuits",
    "url": "http://allrecipes.com/recipe/105039/whole-wheat-drop-biscuits/"
}