wild-arugula-salad-with-garlic-croutons-shaved-parmesan-and-lemon-242507.json

{
    "directions": [
        "Preheat oven to 400\u00b0F. Rub crust of bread with garlic clove. Tear bread into 1-inch pieces and place in large bowl; toss with 1/4 cup olive oil. Sprinkle bread lightly with salt; arrange in single layer on rimmed baking sheet. Bake until golden and crisp around edges, about 10 minutes. Cool. DO AHEAD: Can be made 4 hours ahead. Let stand at room temperature.",
        "Place arugula in large bowl. Drizzle with 3 tablespoons olive oil and 2 tablespoons lemon juice, adding more lemon juice, if desired. Sprinkle with salt and pepper. Add 2/3 of croutons and half of Parmesan cheese and toss. Transfer to serving bowl; scatter remaining croutons and Parmesan cheese over and serve."
    ],
    "ingredients": [
        "1 8-ounce piece ciabatta with crust (preferably day-old)",
        "1 large garlic clove, peeled",
        "1/4 cup plus 3 tablespoons extra-virgin olive oil",
        "6 ounces arugula (preferably wild; about 10 cups packed)",
        "2 tablespoons (or more) fresh lemon juice",
        "3 ounces Parmesan cheese, shaved into strips with vegetable peeler"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Garlic",
        "Appetizer",
        "Bake",
        "Vegetarian",
        "Quick & Easy",
        "Father's Day",
        "Dinner",
        "Parmesan",
        "Lemon",
        "Arugula",
        "Summer",
        "Party",
        "Potluck",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon",
    "url": "http://www.epicurious.com/recipes/food/views/wild-arugula-salad-with-garlic-croutons-shaved-parmesan-and-lemon-242507"
}