winter-salad-with-black-radish-apple-and-escarole-231230.json

{
    "directions": [
        "Toss the radishes, apples, and escarole with two to three tablespoons (or to taste) of the sage vinaigrette."
    ],
    "ingredients": [
        "1-2 black radishes, sliced very thinly into half-rounds",
        "1 large (or 2 small) apple[s], cut into small chunks",
        "1 large head of escarole, washed and broken into bite-sized pieces",
        "Sage Vinaigrette"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Appetizer",
        "No-Cook",
        "Quick & Easy",
        "Apple",
        "Radish",
        "Winter",
        "Escarole"
    ],
    "title": "Winter Salad with Black Radish, Apple, and Escarole",
    "url": "http://www.epicurious.com/recipes/food/views/winter-salad-with-black-radish-apple-and-escarole-231230"
}