yakisoba-chicken.json

{
    "directions": [
        "In a large skillet combine sesame oil, canola oil and chili paste; stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.",
        "In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!"
    ],
    "ingredients": [
        "1/2 teaspoon sesame oil",
        "1 tablespoon canola oil",
        "2 tablespoons chile paste",
        "2 cloves garlic, chopped",
        "4 skinless, boneless chicken breast halves - cut into 1 inch cubes",
        "1/2 cup soy sauce",
        "1 onion, sliced lengthwise into eighths",
        "1/2 medium head cabbage, coarsely chopped",
        "2 carrots, coarsely chopped",
        "8 ounces soba noodles, cooked and drained"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Yakisoba Chicken",
    "url": "http://allrecipes.com/recipe/8628/yakisoba-chicken/"
}