ye-ole-gingerbread.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8x4 inch loaf pan.",
        "In a small saucepan, combine the butter, sugar, golden syrup, and milk. Bring to a boil, then remove from heat, and set aside. Sift the flour, baking soda, ginger, and allspice into a large bowl. Stir in the boiled mixture until just blended. Pour the batter into the prepared pan.",
        "Turn down the oven to 325 degrees F (160 degrees C), and bake for 1 hour, or until the top of the loaf springs back when lightly touched."
    ],
    "ingredients": [
        "6 ounces butter",
        "1 cup white sugar",
        "3 tablespoons golden syrup",
        "1 cup milk",
        "2 cups all-purpose flour",
        "1 tablespoon ground ginger",
        "1 teaspoon ground allspice",
        "1 teaspoon baking soda"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ye Ole Gingerbread",
    "url": "http://allrecipes.com/recipe/42666/ye-ole-gingerbread/"
}