yeast-pancakes-from-transylvania.json

{
    "directions": [
        "Pour flour into a large bowl; slowly stir milk into flour. Add whisked eggs, butter, and oil and mix to form a smooth pancake batter. Stir vanilla extract, yeast, and salt into batter. Cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.",
        "Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter."
    ],
    "ingredients": [
        "4 cups all-purpose flour",
        "4 cups lukewarm milk",
        "2 large eggs, whisked",
        "1/4 cup unsalted butter, melted",
        "2 tablespoons vegetable oil",
        "1 tablespoon vanilla extract (optional)",
        "2 teaspoons bread machine yeast",
        "1 1/2 teaspoons salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Yeast Pancakes from Transylvania",
    "url": "http://allrecipes.com/recipe/236575/yeast-pancakes-from-transylvania/"
}