yellow-fever-bread.json

{
    "directions": [
        "In a small bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.",
        "In a separate bowl, sift together 4 1/2 cups flour, salt, curry powder and turmeric. Make a well in the center of flour mixture. Pour in yeast mixture and 1/2 cup clarified butter. Stir in the remaining 4 cups flour, 1/2 cup at a time, until a stiff dough is formed.  When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.",
        "Grease a bowl with remaining clarified butter, place the dough in the bowl and turn to coat with butter. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 4 hours.",
        "After 4 hours punch dough down, flip over and let rise for 2 more hours.",
        "Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans.  Preheat oven to 400 degrees F (200 degrees C).",
        "Bake dough in preheated oven for 45 to 60 minutes, until loaves are golden brown and sound hollow when tapped."
    ],
    "ingredients": [
        "1 (.25 ounce) package active dry yeast",
        "1 teaspoon white sugar",
        "3 cups warm water (110 degrees F/45 degrees C)",
        "8 1/2 cups all-purpose flour, divided",
        "1 teaspoon salt",
        "2 teaspoons curry powder",
        "2 teaspoons ground turmeric",
        "3/4 cup clarified butter, divided"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Yellow Fever Bread",
    "url": "http://allrecipes.com/recipe/24935/yellow-fever-bread/"
}