yellow-mung-bean-pudding-with-coconut.json

{
    "directions": [
        "Place the mung beans in a large container and cover with several inches of warm water; let soak for 2 hours; drain.",
        "Place a steamer insert into a saucepan and pour enough water to reach just below the bottom of the steamer. Cover and bring the water to a boil. Wrap the mung beans in cheesecloth and place in the steamer insert; cover the saucepan and steam the beans until tender, 25 to 30 minutes.",
        "Stir 3 1/2 cups water and the sugar together in a saucepan; bring to a boil. Stir 3/4 cup water and the tapioca flour together in a bowl until the flour is dissolved; pour the mixture into the boiling water and stir until the syrup becomes clear and thickened. Gently stir the mung beans into the syrup; remove from heat and divide into 4 serving bowls.",
        "Heat the coconut cream and salt together in a small saucepan over medium-low heat until warmed, but do not allow to boil. Spoon over the mung bean mixture to serve."
    ],
    "ingredients": [
        "4 cups hulled yellow mung beans",
        "3 1/2 cups water",
        "3/4 cup white sugar",
        "3/4 cup water",
        "1/3 cup tapioca flour",
        "1 cup unsweetened coconut cream",
        "1/2 teaspoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Yellow Mung Bean Pudding with Coconut Cream",
    "url": "http://allrecipes.com/recipe/213802/yellow-mung-bean-pudding-with-coconut/"
}