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yummy-mummy-meatloaf-355709.json
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{
"directions": [
"1. Heat the oven to 350\u00b0F. Lightly oil a 10 x 13-inch (or 10-inch round) baking dish. Combine the meat, egg, onion, milk, breadcrumbs, salt, and pepper in a large bowl. Shape the mixture into a 10-inch round dome and place it in the baking dish. Mix the 1/3 cup ketchup, 2 tablespoons brown sugar, and 2 tablespoons prepared mustard in a small bowl until blended. Spread the mixture over the meatloaf. Bake for 1 hour. Transfer the meatloaf to a wire rack and let rest for 20 minutes.",
"2. Cook the pappardelle according to the package directions; drain and keep warm while meatloaf rests.",
"1. Combine all the ingredients in a small saucepan. Cook over medium heat, stirring, until bubbly and thickened, about 3 minutes. Keep warm until ready to serve.",
"2. Remove the meatloaf from the pan and place on a serving plate. Cut the mozzarella ball in half. Layer the pasta strands one by one over the meatloaf to look like a mummy's wrappings, adding the mozzarella and two olives for eyes as shown. Surround the meatloaf with more olives. Serve with the sauce on the side."
],
"ingredients": [
"1 1/2 pounds ground beef",
"1 egg",
"1 medium onion, chopped",
"1 cup milk",
"1 cup dry breadcrumbs",
"1/4 teaspoon salt",
"1/8 teaspoon ground black pepper",
"1/3 cup ketchup",
"2 tablespoons brown sugar",
"2 tablespoons prepared mustard",
"8 ounces pappardelle pasta",
"1 3-ounce mozzarella ball",
"1 can pitted large black olives",
"3/4 cup ketchup",
"3/4 cup water",
"1/4 cup brown sugar",
"1/2 teaspoon prepared mustard"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Egg",
"Olive",
"Onion",
"Pasta",
"Bake",
"Kid-Friendly",
"Quick & Easy",
"Halloween",
"Dinner",
"Mozzarella",
"Ground Beef",
"Breadcrumbs",
"Peanut Free",
"Tree Nut Free",
"Soy Free"
],
"title": "Yummy Mummy Meatloaf",
"url": "http://www.epicurious.com/recipes/food/views/yummy-mummy-meatloaf-355709"
}