From 0b70014f434c37aafbbf0a299329d3fd13c4f610 Mon Sep 17 00:00:00 2001
From: Hendrik Kleinwaechter <hendrik.kleinwaechter@gmail.com>
Date: Wed, 1 Jan 2025 21:27:59 +0100
Subject: [PATCH] Fix #408 and improve chart description

This improves the figure's description.
---
 book/sourdough-starter/sourdough-starter.tex | 9 ++++++---
 1 file changed, 6 insertions(+), 3 deletions(-)

diff --git a/book/sourdough-starter/sourdough-starter.tex b/book/sourdough-starter/sourdough-starter.tex
index e5b8394e..1555b3db 100644
--- a/book/sourdough-starter/sourdough-starter.tex
+++ b/book/sourdough-starter/sourdough-starter.tex
@@ -272,9 +272,12 @@ \section{Determining starter readiness}
 \centering
   \input{figures/fig-starter-readiness.tex}
   \caption[Determining sourdough starter readiness]{A flow chart showing you how to
-      determine if your sourdough starter is ready to be used.  For checking
-      readiness look at a size increase and take note of your starter's smell.
-      Both are important indicators to check for readiness.}%
+      determine if your sourdough starter is ready to be used. Make sure to
+      wait at least \qty{6}{\hour}-\qty{12}{\hour} after feeding your
+      starter to check its readiness. To evaluate it, look at your starter's size
+      increase, airy texture and take note of its smell.
+      All three factors are important to properly evaluate your starter's activity level.
+      An active starter is an important foundation for a successful dough fermentation}%
   \label{fig:sourdough-starter-readiness}
 \end{flowchart}