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about.html
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<!DOCTYPE html>
<html lang="en">
<head>
<meta charset="UTF-8" />
<meta http-equiv="X-UA-Compatible" content="IE=edge" />
<meta name="viewport" content="width=device-width, initial-scale=1.0" />
<title>ABOUT</title>
</head>
<body>
<img src="./cup.jpg" width="30%" height="30%" id="logo" alt="COFFEE LOGO" />
<h3>COFFEE JUNKIE</h3>
<ul>
<li><a href="index.html">HOME</a></li>
<li><a href="about.html">ABOUT</a></li>
<li><a href="numbers.html">NUMBERS</a></li>
<li><a href="contact.html">CONTACT</a></li>
</ul>
<img src="./coffbg.jpg" width="100%" alt="COFFEE BEANS" />
<br />
<h1>ABOUT US</h1>
<br />
<br />
<br />
<p>
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of
berries from certain Coffea species. When coffee berries turn from green
to bright red in color – indicating ripeness – they are picked, processed,
and dried.[3] Dried coffee seeds (referred to as "beans") are roasted to
varying degrees, depending on the desired flavor. Roasted beans are ground
and then brewed with near-boiling water to produce the beverage known as
coffee. Coffee is darkly colored, bitter, slightly acidic and has a
stimulating effect in humans, primarily due to its caffeine content.[4] It
is one of the most popular drinks in the world,[5] and can be prepared and
presented in a variety of ways (e.g., espresso, French press, caffè latte,
or already-brewed canned coffee). It is usually served hot, although
chilled or iced coffee is common. Sugar, sugar substitutes, milk or cream
are often used to lessen the bitter taste. Clinical research indicates
that moderate coffee consumption is benign or mildly beneficial as a
stimulant in healthy adults, with continuing research on whether long-term
consumption reduces the risk of some diseases, although some of the
long-term studies are of questionable credibility.[6] The earliest
credible evidence of coffee-drinking as the modern beverage appears in
modern-day Yemen in southern Arabia in the middle of the 15th century in
Sufi shrines where coffee seeds were first roasted and brewed in a manner
similar to how it is now prepared for drinking.[2] The Yemenis procured
the coffee beans from the Ethiopian Highlands via coastal Somali
intermediaries, and began cultivation. By the 16th century, the drink had
reached the rest of the Middle East and North Africa, later spreading to
Europe. The two most commonly grown coffee bean types are C. arabica and
C. robusta. Coffee plants are now cultivated in over 70 countries,
primarily in the equatorial regions of the Americas, Southeast Asia, the
Indian subcontinent, and Africa. As of 2018, Brazil was the leading grower
of coffee beans, producing 35% of the world total.[7] Coffee is a major
export commodity as the leading legal agricultural export for numerous
countries.[8] It is one of the most valuable commodities exported by
developing countries. Green, unroasted coffee is one of the most traded
agricultural commodities in the world.[9] The way developed countries
trade coffee with developing nations has been criticised, as well as the
impact on the environment with regards to the clearing of land for
coffee-growing and water use. Consequently, the markets for fair trade and
organic coffee are expanding.[10]
</p>
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<p>copyright©2021</p>
<h3><a href="#logo">Back To Top</a></h3>
</body>
</html>