lentil_tacos.rst

Ingredients

*2 cups water

*1 cup dried lentils

*2 tablespoons dried minced onion

*1/2 teaspoon dried minced garlic

*1/2 teaspoon ground cumin

*1/8 teaspoon hot pepper sauce

*1 small zucchini, chopped

*1 cup taco sauce

*1 cup shredded mozzarella

*8 tortillas

To do:

1. In a large saucepan, combine the first six ingredients. Bring to a boil, then reduce heat, cover and simmer for 15-20 minutes (until lentils are tender - drain if necessary).
2. Stir in the zucchini, taco sauce and cheese. Place about 1/2 cupfuls down the center of each tortilla. Fold sides and ends over filling and roll up. Yield: 8 burritos.

Read more: http://www.tasteofhome.com/recipes/lentil-burritos#ixzz3FNYivTOQ