- 1 can of condensed milk
- 2x this amount of milk
- 200 mL coconut milk
- 120 mL corn starch (maizena)
- 120 mL sugar (more if using beet sugar)
- 100 g dry black prunes
- Dilute the starch in as little water as possible. Mix with a fork and make sure there are no lumps.
- Mix all milks and the starch and bring to a light boil, constantly mixing, until it is quite thick.
- Pour it into a ring-shaped baking tray, previously moistened with butter and cold water and leave it in the fridge for at least 4 hours.
- Make the sauce by boiling the water, suger and plums por 10 minutes. Let it cool down before serving with the pudding.