Skip to content

Commit

Permalink
Fix #408 and improve chart description
Browse files Browse the repository at this point in the history
This improves the figure's description.
  • Loading branch information
hendricius committed Jan 1, 2025
1 parent 6202f44 commit 0b70014
Showing 1 changed file with 6 additions and 3 deletions.
9 changes: 6 additions & 3 deletions book/sourdough-starter/sourdough-starter.tex
Original file line number Diff line number Diff line change
Expand Up @@ -272,9 +272,12 @@ \section{Determining starter readiness}
\centering
\input{figures/fig-starter-readiness.tex}
\caption[Determining sourdough starter readiness]{A flow chart showing you how to
determine if your sourdough starter is ready to be used. For checking
readiness look at a size increase and take note of your starter's smell.
Both are important indicators to check for readiness.}%
determine if your sourdough starter is ready to be used. Make sure to
wait at least \qty{6}{\hour}-\qty{12}{\hour} after feeding your

This comment has been minimized.

Copy link
@cedounet

cedounet Jan 1, 2025

Collaborator

Use qtyrange{6}{12}{\hour}

starter to check its readiness. To evaluate it, look at your starter's size
increase, airy texture and take note of its smell.
All three factors are important to properly evaluate your starter's activity level.
An active starter is an important foundation for a successful dough fermentation}%
\label{fig:sourdough-starter-readiness}
\end{flowchart}

Expand Down

0 comments on commit 0b70014

Please sign in to comment.